Vineyard Development
Expert guidance for establishing new vineyards and expanding existing operations.
From bare paddock to producing vineyard.
Planning a new vineyard or expanding your existing operation? We’ll guide you through every step with practical advice and hands-on expertise, from site selection to establishment. Our services reduce the risk, cost, and specialised skills required to get your vineyard off the ground.
Our development process.
The path we follow to take a site from first assessment through to full production.
Site Assessment & Feasibility
Detailed analysis of the proposed site:
- Soil profile and structure
- Climate and microclimate conditions
- Water availability and irrigation potential
- Topography and drainage
Assessment of suitability and clear recommendations on vineyard potential and limitations.
Vineyard Planning & Design
Selection of appropriate grape varieties and clones, with a block layout designed around:
- Row orientation and spacing
- Irrigation design
- Trellis system selection
- Access roads and infrastructure
Long-term management considerations, including mechanisation and future expansion.
Site Preparation
Thorough land preparation:
- Removal of existing vegetation if required
- Deep ripping and soil amendments
- Levelling or contouring for drainage
Installation of irrigation infrastructure, followed by trellis and post installation.
Planting
Sourcing of high-quality, certified vines suited to the site, with ground preparation prior to planting:
- Vine planting by hand or mechanical planter
- Immediate post-plant watering and protection
- Vine guards fitted
- Mulching to retain moisture
Establishment Phase (Years 1 to 3)
Ongoing vine care:
- Training young vines
- Weed and pest control
- Nutrient and irrigation management
- Canopy development
Progressive trellis installation as vines grow, with minimal or no cropping in Years 1 to 2.
Early Production (Years 3 to 5)
Careful management of the first commercial crops:
- Fine-tuning of canopy management and yield control
- Continuous improvement of soil health and vine balance
- Refinement of irrigation and spray programs
Full Production
Transition into a fully functioning vineyard producing commercial-quality fruit:
- Ongoing seasonal management
- Periodic reviews to adapt to vine maturity, market changes, and environmental conditions
Starting your first vineyard?
Starting your first vineyard is an exciting and rewarding endeavour. Experience and knowledge are fundamental to establishing a successful vineyard. We can provide expert guidance and connect you with Tasmania’s leading viticulture professionals to support your journey.
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Our development equipment.
The machinery we use to prepare ground, install infrastructure and plant new vines accurately.